This sweet colour combination works well with these stamped images, and die cuts:
I used my Stamparatus, to stamp the sentiment in Crumb Cake ink. It took four impressions to get it as dark as I wanted it! Before stamping the "Happy Birthday", I used a blending brush and my Blushing Bride inkpad to add a soft pink background, I then flicked ink from my Blushing Bride Stampin' Write marker over the top. Here's a closer look:
I've added some little Blushing Bride and Whisper White flowers, from the Confetti Flowers Border Punch. Whilst I'm mildly bothered by those flowers not having centres, I didn't want to add rhinestones or pearls, and wasn't confident I could make nice looking centres with a marker. So, they shall remain as they are!
I embossed the Crumb Cake card layer with my Pinewood Planks embossing folder, and finished the card with some ribbon from the Flowers For Every Season ribbon pack, along with a few Frosted & Clear Epoxy Droplets.
Listed below are all the Stampin' Up! products I used to make this card. They are available to purchase, 24/7, from my online store, which you can access by clicking on any of the thumbnail images below. I would love for you to shop with me, if you live in Australia, and don't already have a Stampin' Up! demonstrator.
Product List
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