COLOR LAB CHALLENGE #43

As soon as I saw this week's Color Lab challenge, I knew I wanted to use my new Eat Chocolate stamp set.  Ordinarily, I wouldn't think to put these colours together, but I love the addition of the blue to the other rich colours that I often reach for.

I made a gift set, of a little treat bag/box (I have decided it's a bag, but couldn't decided whether to use a little clip, or ribbon, to fasten it, so have left it open for now!), and a 10cm square card.  I think I had my head on a bit crooked when I stamped the card, but I love the little bag!  Take a look:

Don't those colours look great together?! 

Here are closer shots of the bag and card, and lists of the Stampin' Up! products used to create them:

Stamps: Eat Chocolate, Confetti, Teeny Tiny Sentiments

Card: Riding Hood Red textured, Whisper White

DSP: Early Espresso and Not Quite Navy Patterns Designer Series Papers

Ink: Riding Hood Red stampin' pad and marker, Early Espresso stampin' pad and marker, Not Quite Navy stampin' pad and marker

Other: Fancy Favor Bigz XL Die (and Big Shot), Scallop Edge punch, Decorative Label punch, Two-Step Owl punch (for the tiny heart), Early Espresso 1/8" taffeta ribbon, sponge daubers, sticky strip, mini glue dot, Stamp-a-ma-jig

Stamps: Eat Chocolate, Confetti

Card: Early Espresso, Not Quite Navy, Riding Hood Red, Whisper White

Ink: Early Espresso stampin' pad and marker, Riding Hood Red stampin' pad and marker, Not Quite Navy stampin' pad and marker

Other: 1 3/4" Circle punch, 2 3/8" Scallop circle punch, sponge daubers

I hope you manage to fit some stamping, and chocolate, into your day!